Chef’s Table in Green Cow Kitchens

A bottle and two glasses of white wine on a dinner table with water glasses, plate and cutlery
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Event Description

At one long table, beautifully dressed with treasures foraged from the estate, feast on five, delicious courses – all celebrating the bounty of the season on the home farm. Listen as Executive Chef Kevin Barron explains the provenance of each dish – organic beef, lamb and pork from the farm; game from the shoot; fruit and vegetables from the Kitchen Garden.

Feast on July’s culinary heroes, from tomatoes and broad beans to mint, lobster to estate lamb and Hereford strawberries with Pimm’s.

Tickets: £70 per person

Arrive at 7.15pm for snacks with dinner service starting at 7.30pm

Various dates throughout July and August
Spaces left on 15 July, 19 and 26 August

See website for menu and details of how to book

Saturday 15 July 2023


Crumplebury Farm



Crumplebury Farm




01886 821632

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