Chef’s Table in Green Cow Kitchens

A bottle and two glasses of white wine on a dinner table with water glasses, plate and cutlery
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Event Description

At one long table, beautifully dressed with treasures foraged from the estate, feast on five, delicious courses – all celebrating the bounty of the season on the home farm. Listen as Executive Chef Kevin Barron explains the provenance of each dish – organic beef, lamb and pork from the farm; game from the shoot; fruit and vegetables from the Kitchen Garden.

Feast on July’s culinary heroes, from tomatoes and broad beans to mint, lobster to estate lamb and Hereford strawberries with Pimm’s.

Tickets: £70 per person

Arrive at 7.15pm for snacks with dinner service starting at 7.30pm

Dates: 
Various dates throughout July and August
Spaces left on 15 July, 19 and 26 August

See website for menu and details of how to book

Saturday 19 August 2023

7:30pm

Crumplebury Farm

£70

Location

Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

01886 821632

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