Event Description
Join us for epic food on the Sunken Terrace at Crumpleberry.
With cold beers or cocktails in hand, watch the chefs cooking up a storm over the coals on the giant Asado grill.
Menu includes:
Start with our pit snacks, Griddled Hereford Beef Flank, Cedar Smoked Chalk Stream Trout with Ember Baked Mini Jacket Potatoes before moving on to the main event, Trevase Farm lamb and Hereford Chicken with a Memphis style BBG sauce. Pile your plates high with delicious sides and our all new Build your own Burger Station. Finish up with Puds, local cheeses and a cocktail or two– we’ve got it all.
Sessions:
Sunday 20 August – Afternoon (12:30pm or 2:30pm)
Friday 25 August – Evening (7pm or 8pm)
Sunday 3 September – Afternoon (12pm, 12:30pm, 1pm, 1:30pm, 2pm, 2:30pm, 3pm, 3:30pm, 4pm)
Tickets:
£50 each
Family ticket £125 – 2 Adults and 2 children 12 and under